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Sl.No	Item	Static (Rs.)	Mobile (Rs.)	Sl.No	Item	Static (Rs.)	Mobile (Rs.)
1	Chicken curry 260gms per plate (100gms chicken pieces and 160gms gravy)	32.00	34.00	2	Mutton curry 225gms per plate (85gms mutton and 140gms gravy)	24.00	26.00
3	Mutton Roganjosh 275gms per plate (125gms mutton and 150gms gravy)	32.00	34.00	4	Mutton cutlets (2 pieces) 160gms. per plate	23.00	25.00
5	Fried Fish with Chips 135gms per plate (100 gms fish and 35gms fried chips)	22.00	23.00	6	Egg curry 240gms per plate(2 eggs and 150gms gravy)	14.00	15.00
7	Omelette (2 eggs) per plate	10.00	12.00	8	Fried Egg (2 eggs) per plate	10.00	10.00
9	Poached Egg with one slice (2 eggs per plate	12.00	13.00	10	Matter Paneer 200gms per plate	20.00	20.00
11	Boiled Rice (Basmati) 450gms per plate	10.00	11.00	12	Allo Matar/Chole 225gms per plate	12.00	13.00
13	Veg. Pulao/Biryani 450gms per plate	18.00	20.00	14	Cornflakes with Milk 235gms per plate	10.00	11.00
15	Fruit Salad with cream 110gms per plate (Fruit Salad 100gms and 10gms Cream)	13.00	14.00	16	Jam/Marmalade 25gms per portion	3.00	3.00
17	Butter chiplet (10gms)	3.00	3.00	18	Bread Slice (large pieces)	2.00	2.00
19	Sharbat 250ml per glass	5.00	6.00	20	Squash 250ml per glass	6.00	6.00
21	Kheer (Rice/Semeye) 140gms per plate	10.00	11.00	22	Green salad 150gms per plate	10.00	10.00
23	Boiled Egg (2 No)	8.00	8.00	24	Custard Plain 140 gms per plate	8.00	8.00
25	Vegetable Cutlet 2 pcs 150gms per plate	10.00	12.00	26	Idli with Sambhar (220gms) (100gms idli & 120gms sambar)	8.00	8.00
27	Sada Vada with Sambhar (150gms) (50gms Vada & 100gms sambar)	8.00	8.00	28	Masala vada with Sambhar (180gms) (60gms vada & 120gms sambar)	8.00	8.00
29	Masala dosa with Sambhar (250gms) (70gms dosa, 80gms masala with 100gms sambar)	12.00	12.00	30	Plain dosa with Sambhar (70gms dosa & 100gms sambar)	10.00	10.00
31	Soup with bread slice (1 piece) 150ml.	10.00	10.00	32	Roast chicken with boiled vegetable 350gms per plate (100gms chicken and 250gms boiled veg)	45.00	45.00
33	Roast mutton with boiled vegetable 350gms per plate (100gms mutton and 250gms boiled veg)	45.00	45.00	34	Shami kabab (2 pcs) 50gms each	20.00	20.00
35	Dry veg 165gms per plate	14.00	14.00	36	Expresso Coffee	6.00	6.00
37	Boiled veg 200gms per plate	10.00	10.00	38	Chapati 25gms each	1.00	1.00
39	Dal 165gms per plate	7.00	7.00	40	Finger Chips 100gms	10.00	10.00
41	Jodhpur Kachori 100gms	7.00	7.00	42	Parantha 50gms each	2.00	2.00
43	Rajma Curry 200gms per plate	8.00	8.00	44	Curd plain 100gms per plate	4.00	4.00
45	Shikanjivi 250ml per glass	5.00	5.00	46	Roomali Roti 50gms each	2.00	2.00
47	Veg. Burger (50gms veg.Tikka)	10.00	10.00	48	Non Veg. Burger (65gms non veg.Tikka)	15.00	15.00
49	Paneer Pakora 120gms (4 pcs per plate)	15.00	15.00	50	Bread slice(small)	1.00	1.00
51	Vegetable S/wich (2 pcs)	10.00	10.00	52	Palak Paneer	15.00	15.00
53	Stuffed Parantha	5.00	5.00	54	Frooti (Tetra pack)	As per MRP	As per MRP
55	Tea in disposable cup 150 ml with tea bag in 170 ml cup	4.00	4.00	56	Roasted Papad	2.00	2.00
57	Cold Drink	As per MRP	As per MRP	58	Dal kachori 30gms (1 pc)	4.00	6.00
59	Ice cream of short listed brands	As per MRP	As per MRP	60	Kulche Chole (2 pcs)/100gms	8.00	10.00
61	Biscuit	As per MRP	As per MRP	62	Potato Chips (pkt)	As per MRP	As per MRP
63	Namkeens (pkt)	As per MRP	As per MRP	64	Glass of milk (200ml)	5.00	6.00
65	Milk Badam (200ml)	8.00	10.00	66	Aloo Bonda (2 no.) / 40gms each	6.00	6.00
67	Gulab Jamun (40gms each)	4.50	5.00	68	Maggi Noodles (100gms)	10.00	10.00
69	Lassi Salt /Sweet (200ml.)	6.00	8.00	70	Bread pakora 2 slice (100gms)	9.00	10.00
71	Dahi Vada (2 no. 150gms)	10.00	12.00	72	Mineral water of short listed brand	10.00	10.00

Revised Tariff for standard meals, breakfast, tea/coffee etc. at stations effective from 1-06-2003			Revised Tariff for standard meals, breakfast, tea/coffee etc. on trains effective from 1-06-2003
1.	Standard Tea 150 ml Readymade 170 ml cup (disposable cup.)	3.00	1.	Standard Tea 150 ml Readymade in 170 ml cup (disposable cup.)	3.00
2.	Tea with tea bag- 150ml in disposable cup (170 ml) including tea dispensed through AVM (Automatic Vending Machine)	4.00	2.	Tea with tea bag- 150ml in disposable cup (170 ml) including tea dispensed through AVM (Automatic Vending Machine)	4.00
3.	Coffee (using instant coffee powder) 150 ml in disposable cup 170 ml capacity including dispensed through AVM	5.00	3.	Coffee (using instant coffee powder) 150 ml in disposable cup 170 ml including dispensed through AVM	5.00
4.	Tea in pots (285ml) + 2 tea bags +2 sugar pouch with 2 disposable cups of 170 ml capacity	5.00	4.	Tea in pots (285ml) + 2 tea bags +2 sugar pouch with 2 disposable cups of 170 ml capacity	5.00
5.	Coffee in pots (285ml) +2 Coffee sachet +2 sugar pouch with 2 disposable cups of 170 ml capacity	7.00	5.	Coffee in pots (285ml)+ 2 Coffee sachet +2 sugar pouch with 2 disposable cups of 170 ml capacity	7.00
6.	Mineral water 1 liter bottle (chilled)	10.00	6.	Mineral water 1 liter bottle (chilled)	10.00
7.	JANTA MEAL (In quality disposable card board boxes)	10.00	Standard Breakfast
Standard Breakfast			7.	Vegetarian	17.00
8.	Vegetarian	17.00	8.	Non-vegetarian	20.00
9.	Non-vegetarian	20.00	Casserole Meals
10.	Meals in Thalis (veg.)	22.00	9.	Standard Vegetarian with packaged drinking water in sealed glass of 300 ml.	30.00
11.	Meals in Thalis (Non-veg.)	27.00	10.	Standard Non-vegetarian with packaged drinking water in sealed glass of 300 ml.	35.00

The rates are also given on railway website http://www.nr.indianrail.gov.in/scripts/static/Miscellaneous.aspx

No separate catering charges are payable by passengers on Shatabdi and Rajdhani Express trains.

While the Railway endeavors to supply meals strictly as per menu, however, due to exigencies of service or unavoidable circumstances, alternate items may be supplied.
In their own interest, passengers are requested not to patronize unauthorized hawkers/vendors.

To ensure proper and good quality catering services on the Railway, passengers are requested to :-

Place their orders for Meals well in advance with the Coach Attendant/ Conductor or Waiters in trains to facilitate information being sent to the serving station.
Insist on a cash memo for all catering services ordered and destroy the bill to prevent its fraudulent use.
Consult the menu and tariff cards displayed or available in all restaurants refreshment rooms and pantry cars.
Record their suggestions or complaints in the book maintained for this purpose in the refreshment rooms. The complaint book is also available with the train conductor and also with the pantry car manager. It may be called for at any time by the passengers.